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Trainings Certified by Field Experts

Delivered by certified professionals with a practical approach adapted to the African context.

HACCP Training

2 days All levels

Master HACCP principles to guarantee food safety. Practical approach with real case studies.

Objectives:

  • Understand and apply the 7 HACCP principles
  • Carry out a hazard analysis
  • Identify critical control points
  • Master documentation and records
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ISO 22000

3 days Intermediate

Complete training on the food safety management system standard.

Objectives:

  • Understand ISO 22000 requirements
  • Set up a management system
  • Prepare an internal audit
  • Drive toward certification
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Food Hygiene

1 day Beginner

Awareness of good hygiene practices in the food environment for all staff.

Objectives:

  • Master good hygiene practices
  • Prevent cross-contamination
  • Ensure cleaning and disinfection
  • Understand traceability
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Food Safety Culture

1 day Management

Develop a true food safety culture within your organization.

Objectives:

  • Develop food safety leadership
  • Engage and motivate teams
  • Improve internal communication
  • Embed continuous improvement
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Safety & First Aid

1 day All levels

Practical training in fire prevention and first aid in the workplace.

Objectives:

  • Prevent fire hazards
  • Organize evacuation
  • Use fire extinguishers
  • Provide first aid
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Tailor-Made Training

To be defined All levels

Fully customized program based on the specific needs of your company.

Objectives:

  • Analysis of your specific needs
  • 100% tailored program
  • Certified expert trainers
  • Assessment of knowledge gained
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CIEH UK Accredited Training Organization
Chartered Institute of Environmental Health · United Kingdom · No. ORG14112
Active

Certified Experts

Trained, experienced instructors in your sector

Practical Approach

Real case studies and hands-on exercises

Certification

Recognized certificate at the end of every training

On-Site or Inter

On your premises or in open sessions

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